Use a wooden spoon to stir the mixture constantly so the sugar dissolves faster. Place sugar mixture on the stove and set the heat to medium-high. Place the salted glass into the refrigerator to chill as you mix up your margarita. Invert your glass and press into the salt so it sticks to the rim. Be sure it’s wet enough so the salt can stick. Run a lime wedge along the entire rim of the glass. Reserve one half for the margarita and cut the remaining half into two wedges. Don’t use table salt, as it will clump up and make your drink very salty.Ĭut a lime in half. Rimming is best with coarse salt, as less will stick to the rim, providing the perfect balance of flavors. On a dish or cutting board, pour and flatten a pile of coarse salt like sea salt or Kosher salt. Your classic, stress-reducing margarita is only five minutes away! Let’s go! Prepare Your Cocktail Glass 2 tablespoon simple syrup (see recipe in this post).blanco tequila, or white tequila (also known as silver tequila) In this recipe, we use a cocktail (or martini) glass, but you can use the glass that makes you happiest when enjoying your margarita. It’s the “stepped-diameter variant” of a cocktail glass. Margaritas are traditionally served in glasses shaped like wide champagne glasses, sometimes with an extra bowl at the bottom. If your tequila bottle doesn’t state “100% agave” it could include artificial ingredients, sugar or corn syrup. In this recipe, we use Tequila Solórzano Blanco, which is a 100% blue agave tequila from the region of Jalisco, Mexico. Aged tequilas like añejo or reposado tequila have a distinct woody flavor that could be overpowering. Also known as silver tequila, it has the most natural agave flavor that perfectly complements the other ingredients. We recommend a blanco tequila, or white tequila, which has been aged under two months or not aged at all. Which Tequila Is Best for a Margarita?įor a great margarita, you need a quality tequila. Just salt and chill the glass, throw all the ingredients in a shaker full of ice, and in a few shakes you have heaven in a cocktail glass. The recipe is authentic because you make your own sour mix, including the simple syrup. The lime juice is tart, tequila bitter, orange liqueur and simple syrup add sweetness, and the salt from the glass helps to balance it all. This classic margarita is the perfect blend of sour, sweet, salty and bitter flavors-all in one glass. What to Expect from This Classic Margarita Recipe The signature cocktail at Mexican restaurants, Cinco de Mayo celebrations and Taco Tuesdays, one sip and you’ll be whisked away to a Mexican beach with warm breezes and crashing waves.Īnd best of all, this refreshing experience is only five minutes away! Nothing says Happy Hour like an ice cold, lime-drenched Mexican margarita. Made these? Let us know how it went in the comments below.Margarita with Fresh Lime Juice and Blanco Tequila To get it onto your glasses, rub the rims with a wedge of lime, then dip the rim in the salt and rotate it all the way around. Try infusing yours with a little lime or citrus zest for extra color too. Speaking of garnish-no matter what flavors you go with, we think a salt rim is a must. Don’t forget to use extra fruit or veggies for garnish too. Just because they’re “skinny” doesn’t mean you can’t have some fun with it! Try simply blending them up with some ice for a frozen libation, or experiment with sliced jalapeño, cucumber, basil, blood orange, pomegranate… the sky’s the limit. Once you’ve got the basics down, you can feel free to change things up. This means not only are these “skinny margs” lower in calories, they’ve also got slightly less alcohol (meaning you can enjoy more of them □). Because orange liqueurs like Cointreau or triple sec are traditionally used to add sweetness and a little extra citrus flavor to a margarita, we’re going with orange juice (fresh is best) and agave instead. Margaritas are pretty slimmed down (or “skinny”) already, ingredients-wise, so all we’re doing here is removing some of the refined sugar and replacing it with more natural ingredients. This recipe takes that concept one step further, turning the tequila classic into something easy to drink and enjoy all year long. Do you remember the first time you ever had a homemade margarita (or maybe even a top-shelf Cadillac margarita)? We do-it was tart, refreshing, and, most notably, miles away from those sugar-laden cocktails made from store-bought mixes (you know, the ones that cause horrible hangovers?).
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